Sergio Gaona has been cooking for more than twenty years in the Valley of the Sun for some of the most discriminating palates. Influenced by his Mexican heritage and the traditional dishes he learned growing up in Guadalajara, he has worked for large Mexican restaurants and private catering companies as well.  As comfortable with American, Italian or other cuisines, Sergio loves to meld flavors into exceptional dishes that become award winning.  His company Creations by Sergio won the Taco Festival Grand Champion Award out of 85 entries and he won first place awards in the Salsa Challenge last winter as well.  Whether it is catering for 30 or 300, Sergio loves to design a unique menu that guests will be talking about for years to come.  If you can think it, he will create it.

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